The Bay Area Forager
Description
Reading this guidebook is like taking a wild foods walk with foraging experts Mia Andler and Kevin Feinstein: it gives practical advice for gathering edible wild plants in the Bay Area in a voice that is friendly and suffused with rich personal knowledge. The authors provide thorough descriptions of where to find each of the region's most readily available plants, and they give clear instructions for harvesting them responsibly. Large, detailed photographs help readers to identify plants easily. Also included are mouth-watering recipes such as cattail crêpes, cherry laurel cordial, fiddlehead fusilli, and rosehip soup. Ideal for any experience level, The Bay Area Forager invites readers to deepen their relationship with their environment.
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Pickup available at 540 Jackson St
Usually ready in 1 hour
The Bay Area Forager
540 Jackson St
Pickup available, Usually ready in 1 hour
540 Jackson St
San Francisco CA 94133
United States
The Bay Area Forager
Sale price$ 28.00
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